COLET NAVAZOS 2014
EXTRA BRUT

CLÀSSIC PENEDÈS TRADITIONAL METHOD

XAREL·LO
PALO CORTADO or AMONTILLADO

Time ageing on lees: 26 months (Reserva)
Average annual production: 1.500 bottles
Alcohol: 12,50% Alc by Vol

Light and bright golden colour. Fine bubble.
Elegant, floral, herbaceous, spiced and toasted aromas in the nose. Pastries and mineral background.
In the mouth shows the same floral character with a liquorice touch. Fresh, very good balance and roundness. Long aftertaste and very good persistence.

Download PDF file

Celler Colet | Orgànic Bubbles | Visites i tasts de vins i caves al Penedès

Colet Winery – Organic Bubbles – Colet family winery – winegrowers and wine producers – Penedès