TRADICIONAL EXTRA BRUT

CLÀSSIC PENEDÈS TRADITIONAL METHOD

50% XAREL·LO
40% MACABEU
10% PARELLADA

Ageing on lees: 24 months (Reserva)
Average annual production: 70.000 bottles
Alcohol: 12% Alc by Vol
Vineyard: organic
Cellar: organic

Bright yellow colour. Fine and well-integrated bubble. Elegant and balanced. Aromas of lees, dried herbs, withered flowers. On the palate, fresh with a few bitterness and good acidity.

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Celler Colet | Orgànic Bubbles | Visites i tasts de vins i caves al Penedès

Colet Winery – Organic Bubbles – Visits and Penedès sparkling wines tastings